Fishery Buisness

Introduce

We introduce Deep-sea fishing fleet of SILLA who strives to fishing in rough seas.

PURSE SEINER
LONG LINER

Purse Seine owned vessel_ total 6 vessels

Purse seiner fIshing gear is that vessel wraps around tuna school and constrict the bottom of the gigantic net which is 2.5KM of length, 300M of height, and vessels that operate purse seine fishery called purse seiner. Our purse seiners are the best Korean fleet composed of the most recent built vessels with embarking most up-to-date equipment, helicopter, detecting fish school and we have 6 purse seiners of 'super class'. The reason why there is difference among prices of tuna cans in market is due to different fish species and the species are marked with classifying on the cans. We are proud of serving the best quality of tuna at customer's table by freezing it rapidly with the strongest skill and know-how, and our all vessels and employees are fighting against rough sea and making an effort around the clock today to be the first pioneer of the ocean which is the last treasury in the earth.

[ SHILLA EXPLORER ]

Gross Tonnage 2,338 G/T
Total Length 79.90M

[ SHILLA PIONEER ]

Gross Tonnage 2,338 G/T
Total Length 79.90M

[ SHILLA CHALLENGER ]

Gross Tonnage 1,349 G/T
Total Length 68.29M

[ SHILLA HARVESTER ]

Gross Tonnage 1,633 G/T
Total Length 76.06M

[ SHILLA JUPITER ]

Gross Tonnage 780 G/T
Total Length 69.55M

[ SHILLA SPRINTER ]

Gross Tonnage 1,803 G/T
Total Length 72.64M

Longline Seine owned vessel_ total 9 vessels

Longline Seine We have 9 long-line vessels that are operating and catching mainly Yellow Fin, Big Eye tuna in clean South Pacific Ocean. Our vessels are producing the most highest level of products by equipping automatized fishing implements such as a new material fishing implement, fish farming implement and up-to-date freezing equipment and are strengthening position as a front runner in tuna long-liner field through constant investment for fishing equipment, skillful labor through continuous education and R&D. Tuna for sashimi is being freezed rapidly under -60°C due to reservation for fresh taste and nutrition, the value of procucts are being received recognition from buyers by being exported to Japan and it is also being contributed to obtaining foreign currency.